Korean Snack Rice Cake at hermanlpoarcho blog

Korean Snack Rice Cake. It’s also spelled ddukbokki, ddeokbokki, dukbokki or topokki. Below you will learn how to make rice flour, how to.

Tteokbokki, rice cakes with spicy gochujang sauce in South Korea image
from www.goodfreephotos.com

⅓ cup hot pepper paste (gochujang) Injeolmi 인절미 is a type of korean rice cake made with glutinous rice. Today i’ll show you how to make a homemade korean rice cake called garaetteok.

Tteokbokki, rice cakes with spicy gochujang sauce in South Korea image

Korean Snack Rice Cake It’s also spelled ddukbokki, ddeokbokki, dukbokki or topokki. Most of you know what tteok means, right? (use a little more if you’re not adding hard boiled eggs and fish cakes) 4 cups of water. the spicy, slightly sweet, and chewy rice cakes are simply addictive!